Wataru Kumano converts disused Japanese factory into sweet shop
Japanese designer Wataru Kumano has transformed an old confectionary warehouse into a sweet shop that prepares and serves only one type of sugary treat (+ slideshow). More
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Papabubble at Tokyo Daimaru by Schemata Architecture Office
Japanese studio Schemata Architecture Office cast concrete in a fabric bag to give the counter of this confectionary kiosk in Tokyo the texture of a boiled sweet (+ slideshow). More
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Papabubble by Yusuke Seki and Jaime Hayón
Japanese designer Yusuke Seki and Spanish designer Jaime Hayón have designed a sweet shop in Yokohama where colourful liquids are displayed inside glass decanters, ready to be made into confectionary before customers' eyes. More
